A recipe for the Indian curry lover.
Masala is the base for all Indian curries, it can be used by itself to flavour many meat, poultry or fish dishes.
MASALA (all ingredients are ground)
MACE 10g *
BAY LEAF 3g
STAR ANISE 3 stars*
To make the curry combine the ingredients above with those below. This will make a Medium Hot(spicy) curry, but you can adjust the amount of chili to your taste.
CHILI (VH) 30g
Many Indian curries are made with Yoghurt but Coconut Milk can be used as a substitute. This will make the sauce thicker and creamier.
Here are some delicious South African Indian curry recipes
* Not essential but will add extra flavour